ABOUT US
Bosco is a neighborhood restaurant in SoMa centered on wood-fired Italian cooking. Led by chefs Ryan McIlwraith and Kaili Hill, the kitchen focuses on simple, seasonal ingredients prepared with care. Pastas are shaped in view of the dining room, breads are pulled warm from the oven, and the wine list highlights a mix of California and Italian producers. The cocktail program is designed to complement the food and invite guests to settle in.
Located in a landmark building on the National Register of Historic Places, Bosco is part of The Absinthe Group, a collection of San Francisco restaurants and drinking establishments.
THE ABSINTHE GROUP
The Absinthe Group (TAG), founded and managed by food-industry veteran Bill Russell-Shapiro, creates and operates unique, high-quality food and wine enterprises. TAG includes a carefully built collection of six businesses, four of which are located in the Hayes Valley neighborhood of San Francisco. They are overseen by TAG Vice President Eric Vreede, Director of Human Resources Liz Meza, and Beverage Director Michael Goss. These include Absinthe Brasserie & Bar, Arbor, Arlequin Wine Merchant in Hayes Valley, Bosco in SoMa, and Comstock Saloon in North Beach.